Keywords:INDIA |
Oversized portraits capture your attention on one side of the main dining space; subtitled Indian films on a large-screen dominate another side; fluted arches into intimate alcoves engage the eye on yet another. Soft Indian music completes the mood. And all of this visual and aural stimulation before you've even had a chance to taste the bright curries, smell the fragrant biryanis, or break off pieces of warm roti.
We began with a north Indian street snack called papri chaat ($4.95 or $7.95) and samosas ($4.95), The turnover-like samosas are baked, with potatoes, peas, and delectable spices. The papri chaat is like nachos, with thick wafers, akin to bagel chips, dotted with chick peas, smothered in tamarind chutney, drizzled with yogurt and fresh cilantro. Truly addictive. The roti ($2.95) is an unleavened whole wheat pita-like bread, baked with the gentle taste of fenugreek.
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